WebTurns out, it was Jimmy Red corn, a once nearly extinct variety thought to have been named for James Island, in Charleston. In recent years, Jimmy Red has been rediscovered—chef Sean Brock, among others, has used the grain in dishes such as grits. WebLet us introduce you to Jimmy Red. Jimmy Red Bourbon is a 100% corn bourbon, but it's not what you may be thinking. Jimmy Red is the type of corn used to make this whiskey. It provides a rich, sweet and creamy taste that lingers on the palate and has an extremely viscous mouth feel and has a deep, dark amber color in the glass.

Allan Benton Smokes Jimmy Red for High Wire

WebA classic Southern storyteller, Allan has never met a stranger. His wisdom, generosity. and attention to detail helped make this collaboration an incredibly gratifying success even … WebFor us, it also represents a new beginning. We are the first craft distillery in Northeast Missouri. We offer Yellow Corn Vodka, Corn Whiskey, Jimmy Red Whiskey, Apple Pie Moonshine, 1st in Missouri Jimmy Red Bourbon & 1st in United States Jimmy Red Vodka from our handmade stills that Owners Andy and Heather built. kenneth parks licsw

Review: New Southern Revival Straight Bourbon Whiskey

Web13 nov. 2024 · Milled on site before slow fermentation and pot distillation, the whiskey comes out clear, but retains a rich, honeyed nuttiness. It’s also precocious—after only … WebProduct description. Our flagship spirit, this bourbon is made from 100% Jimmy Red corn, a magenta-hued landrace grain grown for decades on James Island and nearly lost … WebOur first batches of bourbon have been made from Jimmy Red Corn raised here on the farm. This is a gorgeous variety of maize which is rich in color and flavor. Its pearl-like burgundy kernels are a feast for the eyes and the taste is even better when we grind it down to grits or distil it into bourbon. But here’s the special part. kenneth panitch md haddonfield nj