WebJan 15, 2014 · 1/4 – 1/3 cup smooth peanut butter. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flour, oats, baking powder, sugar, and salt. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces. Combine the buttermilk and eggs and add quickly to the ... WebJun 19, 2024 · Directions Preheat the oven to 425 degrees F (220 degrees C). Combine flour, chocolate chips, peanut butter chips, sugar, baking powder, and salt in a bowl. Gently stir …
Peanut Butter Scones - Words of Deliciousness
WebAdd butter pieces and pulse until the mixture forms crumbles the size of small peas. Then, add in the Peanut Butter & Co. The Bee’s Knees and pulse again until peanut butter is no … WebMar 29, 2024 · Peanut Butter Chocolate Chip Oatmeal Scones. Tender with a slight nuttiness from the oats, these Peanut Butter Chocolate Chip Oatmeal Scones have the … bronzing nose
Oatmeal Peanut Butter Chocolate Scones • Scones
WebJan 26, 2024 · A: Keep scones in an airtight container once baked and cooled. Alternatively, wrap tightly and freeze until you need them. Vegan Scones Richard Makin Simple, classic vegan scones, just like Mam used to make! Perfect with jam and my vegan cream! 5 from 85 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 10 mins Total Time 20 mins WebJun 24, 2024 · 6 tablespoon cold butter, cut into small pieces ¾ C buttermilk 1 egg separated ½ C peanut butter 1 C semisweet chocolate chips Sparkling or large grained sugar for sprinkling on top Instructions Preheat the oven to 400°. Line a wide baking sheet with parchment paper. WebApr 14, 2024 · Unlike traditional soft and chewy peanut butter cookies, these cookies are packed with texture and crunch. They’re made with creamy peanut butter and chopped peanuts, which add a nutty flavor and a satisfying crunch to every bite. Serve them with a tall glass of milk or cup of coffee or tea. Just as it sounds, these salty, crunchy peanut ... bronzing objects