WebIn a large bowl, combine fennel seeds, onion, garlic, salt and smoked paprika. Step 4. Add pork and bacon. Toss gently until well mixed, without overworking meat. Step 5. Divide … WebDirections. Line a sheet pan of at least 1” depth with aluminum foil. Set oven to 400°. Cut the cabbages into quarters. Cut the quarters into 3 or 4 pieces, depending on the size, to …

braised cabbage & fennel - Up and Alive

WebApr 12, 2024 · 1. 2. Add all marinade ingredients into a large bowl and whisk until smooth. Place breadcrumbs into another bowl. 3. Add a few florets at a time into the marinade, … WebSlice the onion, fennel and core and slice the cabbage; set aside. Add oil to the skillet over medium-high heat. Add the onion and fennel cooking for 3 minutes, until lightly browned. Add sliced cabbage, broth, salt and crushed red pepper. Reduce heat to medium; cover and cook until tender, 18 to 20 minutes. Stir in vinegar and pancetta. do under the desk elliptical work

Smoky Pork Burgers With Fennel and Red Cabbage Slaw Recipe

WebINSTRUCTIONS. pour the olive oil in a saucepan large enough to take all the ingredients add the bacon and fennel seeds, cook until golden the add the onion and continue to cook … WebAdd onion and fennel; cook until softened, about 5 minutes. Add broth, 2 cups water, the cabbage, potatoes, tomatoes, cumin, and salt. Cover and bring to a simmer; cook until potatoes are tender, about 20 minutes. 3 … Web1 stick (8 tablespoons) unsalted butter, cut into small pieces 1 small head fennel (about 8 ounces), thinly sliced, fronds reserved for serving Kosher … do underwater plants have stomata